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Nigel Slater (born 9 April ) is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was food writer for Marie Claire for five years. He also serves as art director for. Nigel Slater; a cook who writes. a cook who writes. enter. Britain's best-loved food writer shares his simple, delicious recipes. Nigel Slater’s roast guinea fowl and chocolate ginger mousse recipes. About 1, results for Nigel Slater recipes.
Browse the BBC's archive of recipes by Nigel Slater. K tweets • photos/videos • K followers. "Lo.✨✨✨ ✨The Christmas Chronicles.✨ ". 23 Jan Nigel Slater has confided that he regrets “over-sharing” in his best-selling memoir , in which he recalled the difficult relationship with a stepmother he portrayed as a gold-digger.
2 Feb Filming his first new TV series for three years – part cookery show, part travelogue, part cultural exchange – in Iran, Turkey and Lebanon was a shock to Nigel Slater's system. “I'm used to pouring myself a beer at the end of a day's work, or sharing a bottle of wine with a friend, and suddenly it couldn't be. Nigel Slater is the author of several bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for The Observer for more than twenty years and is the presenter of the award-winning BBC series Simple Suppers. His memoir Toast.